Fried eel and oxtail: How Black ingenuity shaped North American dishes
For Haligonian Wendie L. Wilson, the taste of dwelling is eels fried up in a solid iron pan, served with cucumber, boiled potato, butter, salt and pepper. “My father cooked…
The Virginia Museum of Fine Art’s ‘Dirty South’ revels in Black Southern culture
Did somebody say “Cheese Trail?” Well, I’m here for it. I’m Carolina A. Miranda, arts and urban design columnist for the Los Angeles Times, and I’m here with the week’s…
Greenwood Launches Greenwood Studio to Generate Finance and Small business Shows and Podcasts for Black and Latino Audience
ATLANTA–(Business WIRE)–Greenwood, the digital banking system for Black and Latino folks and organization proprietors, these days introduced the launch of Greenwood Studio. Greenwood Studio will deliver important individual finance written…